Slow-Cooker Steak and Pasta Soup

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

  • Prep Time 10 min
  • Total Time 8 hr 40 min
  • Servings 5

1
lb boneless beef round steak, cut into 1/2-inch cubes
1
jar (26 to 28 oz) marinara sauce
2 1/2
cups water
1
package (9 oz) refrigerated cheese-filled ravioli
1/2
cup grated Parmesan cheese

  • 1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Expert Tips

For quick morning preparation, cut up the beef the night before and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
1370mg
1370%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.