Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.
SAVE ON THIS RECIPE!
If you’re watching your sodium intake, rinse the beans well to remove excess sodium before adding them to the slow cooker.
Top each serving with a dollop of sour cream, then sprinkle with shredded Cheddar cheese and sliced green onions.
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