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Slow Cooker Steak and Black Bean Chili

Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

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( 107 Ratings)

107 Ratings

5 Stars 24%

4 Stars 36%

3 Stars 21%

2 Stars 13%

1 Stars

Member Reviews ( 9 )

2c653373-287a-4d37-beaf-c5fb63b5704e

Prep Time 10 min
Total Time 8 hr 10 min
Servings 6

Ingredients

2: lb beef top round steak

1: envelope (1 oz) onion soup mix (from 2-oz package)

2: cans (15 oz each) black beans, rinsed and drained

1: can (28 oz) diced tomatoes, undrained

1: can (8 oz) tomato sauce

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

3: teaspoons chili powder

1: teaspoon ground cumin

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Directions

1 Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
2 Cover and cook on Low heat setting 8 to 10 hours.

EXPERT TIPS

Expert Tips

If you’re watching your sodium intake, rinse the beans well to remove excess sodium before adding them to the slow cooker.

Top each serving with a dollop of sour cream, then sprinkle with shredded Cheddar cheese and sliced green onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1810mg; 1810%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 12g 12% Sugars 11g 11% ),
Protein: 45g; 45%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 45%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 10/12/2011 8:33:31 AM REPORT ABUSE Mollysunshine said:

Rating:

I made this dish last night and it was soooo good! I made it exactly as the recipe said plus a small can of corn and a small can of chopped jalapenos (the green chillies gave it good flavor but it wasn't spicy at all!). Next time I might use a little less beef, use real onions, maybe add some green or red pepper and use only half of the soup envelope (it was a little salty) but overall it was very good!

This reply was: Helpful Inspiring

Posted 7/20/2011 4:49:19 PM REPORT ABUSE shannanshaw said:

Rating:

I made this dish a little differentlt than the original recipe. I used only 1 can of beans, no chilis, and I added a half of a fresh onion and a quarter of a fresh bell pepper and a couple of cups of watwer and I simmered it on the stovetop for about a half an hour. The meat was tender and thje dish was delicious served over white rice with cornbread on the side!

This reply was: Helpful Inspiring

Posted 12/4/2009 6:57:54 AM REPORT ABUSE jfrackelton said:

Rating:

Really easy and very tasty recipe. We always use ground turkey in our chili so that was a simple, but powerful switch. I loved the tenderness of the beef. I stuck to the recipe exactly but could easily imagine future modifications because it is so simple (adding green pepper, corn, etc.)

This reply was: Helpful Inspiring