Posted 10/25/2009 1:02:01 PM
I used flank steak, 1 can of black and 1 can of pinto beans in addition of fresh jalopeno peppers out of the garden (I wanted to make this and didn't want to make a trip to the store). The meat was very tender, easy to make and it was done in approximately 4 hours. My husband was surprised that it didn't have actual onions in it and suggested that for the next time, he also said that he would like the meat cut smaller next time and try a different type of steak. All in all it is a keeper.