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Recipe

Slow Cooker Steak and Black Bean Chili

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Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

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( 107 Ratings)

107 Ratings

5 Stars 24%

4 Stars 36%

3 Stars 21%

2 Stars 13%

1 Stars

Member Reviews ( 9 )

2c653373-287a-4d37-beaf-c5fb63b5704e

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 6

2: lb beef top round steak

1: envelope (1 oz) onion soup mix (from 2-oz package)

2: cans (15 oz each) black beans, rinsed and drained

1: can (28 oz) diced tomatoes, undrained

1: can (8 oz) tomato sauce

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

3: teaspoons chili powder

1: teaspoon ground cumin

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1 Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
2 Cover and cook on Low heat setting 8 to 10 hours.

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Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 80mg;
Sodium 1810mg;
Total Carbohydrate 51g

(Dietary Fiber 12g,
Sugars 11g),

Protein 45g;

Percent Daily Value*:

Vitamin A 30 %;
Vitamin C 25 %;
Calcium 15 %;
Iron 45 %;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 10/12/2011 8:33:31 AM REPORT ABUSE Mollysunshine said:

Rating:

I made this dish last night and it was soooo good! I made it exactly as the recipe said plus a small can of corn and a small can of chopped jalapenos (the green chillies gave it good flavor but it wasn't spicy at all!). Next time I might use a little less beef, use real onions, maybe add some green or red pepper and use only half of the soup envelope (it was a little salty) but overall it was very good!

This reply was: Helpful Inspiring

Posted 7/20/2011 4:49:19 PM REPORT ABUSE shannanshaw said:

Rating:

I made this dish a little differentlt than the original recipe. I used only 1 can of beans, no chilis, and I added a half of a fresh onion and a quarter of a fresh bell pepper and a couple of cups of watwer and I simmered it on the stovetop for about a half an hour. The meat was tender and thje dish was delicious served over white rice with cornbread on the side!

This reply was: Helpful Inspiring

Posted 12/4/2009 6:57:54 AM REPORT ABUSE jfrackelton said:

Rating:

Really easy and very tasty recipe. We always use ground turkey in our chili so that was a simple, but powerful switch. I loved the tenderness of the beef. I stuck to the recipe exactly but could easily imagine future modifications because it is so simple (adding green pepper, corn, etc.)

This reply was: Helpful Inspiring