Reviews & Comments

(20 Ratings)

20 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Spring Rice Pilaf

Fortify standby long-grain rice with a colorful mix of vegetables—carrots, sweet peas, red bell pepper. Toasted almonds bring surprising crunch to this tasty and pretty spring-fresh side.

Prep: 20 MinTotal: 3 Hr 10 Min

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Posted 7/19/2010 6:51:52 PM REPORT ABUSE amp456 said:

Rating:

I made this tonite to go along with Slow cooker 20 garlic chicken. It tasted good. I made a mistake in the prepartion and left out a step. I did add the water and broth to skillet and bring to a boil. I added all the liqud to the crockpot than added the browned rice and onions. Then I discovered my mistake. I set the crockpot on high and cooked it a hour longer. The rice had a creamy texture but a little crunchy. I added a little more water and finshed it in the microwave. It turned out creamy I added paremsean chesse to it. It tasted good. Next time I'll pay closer attention to the directions

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