Slow-Cooker Split Pea and Yam Soup

Slow-Cooker Split Pea and Yam Soup

Ladle up a bowlful of the ultimate comfort food--soup!

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

8

servings

7
cups water
3/4
teaspoon salt
1/2
teaspoon Italian seasoning
1/4
teaspoon pepper
2
small yams (3/4 lb), peeled, cut into 1/2-inch pieces
1
medium potato, peeled, cut into 1/2-inch pieces (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
package (16 oz) dried yellow split peas (2 1/4 cups)
1
package (6 oz) sliced Canadian-style bacon, coarsely chopped
  1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  2. Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a tasty meatless soup, use vegetable broth instead of the water and omit the Canadian-style bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 510mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 16g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.