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Slow Cooker Spicy White Chicken Chili

Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.

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( 163 Ratings)

163 Ratings

5 Stars 42%

4 Stars 31%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 44 )

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Prep Time 15 min
Total Time 4 hr 35 min
Servings 8

Ingredients

6: skinless chicken thighs (1 1/2 lb)

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: teaspoon ground cumin

1: teaspoon dried oregano leaves

1/2: teaspoon salt

1/4: teaspoon red pepper sauce

2: cans (15 to 16 oz each) great northern beans, drained, rinsed

1: can (11 oz) Green Giant® SteamCrisp® Niblets® white shoepeg corn, drained

3: tablespoons lime juice

2: tablespoons chopped fresh cilantro

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Directions

1 Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken.
2 Cover; cook on Low heat setting 4 to 5 hours.
3 Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.

EXPERT TIPS

Expert Tips

If you can't find white shoepeg corn, you can use regular Green Giant® SteamCrisp® Niblets® whole kernel corn.

If you like chili with a little kick, increase the red pepper sauce to 1/2 teaspoon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 470mg; 470%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 7g 7% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 44 Reviews View All

Posted 4/3/2012 7:04:50 PM REPORT ABUSE chemmicronurse said:

Rating:

Ive made this several times and eaxh time I love it even more! This is the best chicken chili recipe I have found to date. I love spicy foods so I added a little more pepper sause and cumin to it but the flavor it awesome.

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