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Slow-Cooker Spicy Southwest Beef and Bean Chili

A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.

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  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 6

Ingredients

1 1/2
lb. boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces
1
medium onion, chopped (1/2 cup)
4
(8-oz.) cans no-salt-added tomato sauce
1
(15.25-oz.) can Green Giant™ Whole Kernel Sweet Corn, drained
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
2
tablespoons chili powder

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4 to 5-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting for 8 to 9 hours.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
330
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
630mg
630%;
Total Carbohydrate
47g
47%
(Dietary Fiber
9g
9%
  Sugars
11g
11%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
30%;
Calcium
10%;
Iron
34%;
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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