Slow-Cooker Spicy Southwest Beef and Bean Chili

Slow-Cooker Spicy Southwest Beef and Bean Chili

A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.

Prep Time

15

Minutes

Total Time

9:15

Hrs:Mins

Makes

 

6 (1 1/2-cup) servings

1 1/2
lb. boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces
1
medium onion, chopped (1/2 cup)
4
(8-oz.) cans no-salt-added tomato sauce
1
(15.25-oz.) can Green Giant® Whole Kernel Sweet Corn, drained
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
2
tablespoons chili powder
  1. In 4 to 5-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on Low setting for 8 to 9 hours.
Makes 6 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Healthy Hint
To keep sodium down, this recipe calls for rinsed beans and no-salt tomato sauce.
Kitchen Tip
Less-tender meats cook best when they are covered with liquid. Tomato sauce keeps this round steak moist during cooking.
Serving Suggestion
Set a slow cooker of chili on a buffet next to cooked rice and baskets of tortilla chips and warm cornbread. Surround them with bowls of sour cream, guacamole and shredded Cheddar cheese.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 330
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 60mg;
  • Sodium 630mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 9g,
    • Sugars 11g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 3 1/2 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.