Slow-Cooker Spicy Sausage Nacho Dip

Slow-Cooker Spicy Sausage Nacho Dip

Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

16

servings

1 1/4
pounds bulk chorizo sausage
1/3
cup finely chopped onion
3
cloves garlic, finely chopped
1
package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1
can (14.5 ounces) crushed fire-roasted tomatoes, undrained
1/4
cup chopped fresh cilantro
9
ounces tortilla chips
  1. Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
  2. Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
  3. Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
  4. Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.
Makes 16 servings (1/4 cup dip and 5 chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Make a south-of-the-border meal by serving this dip over baked potatoes. Or spoon it into tortillas, sprinkle with shredded lettuce and fold for an Mexican wrap.
Variation
Ground beef can be used in place of the chorizo sausage. Jazz it up by adding 1/2 teaspoon ground cumin and 1/8 teaspoon ground red pepper (cayenne) when cooking the beef, onion and garlic.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 980mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.