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Slow-Cooker Spicy Queso Dip
oz queso melt cheese, shredded
oz white American cheese slices, diced
large onion, finely chopped (1 cup)
clove garlic, finely chopped
large tomato, seeded, finely chopped (1 cup)
can (4 oz) chopped jalapeño chiles, drained
In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Garnish dip with sliced fresh jalapeño chiles.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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