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Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches
1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied
envelope herb-with-garlic soup mix (from 2.4-ounce package)
teaspoon ground red pepper (cayenne)
hamburger buns, split
Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
Cover and cook on low heat setting 7 to 9 hours.
Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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