Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches

Try a Betty Crocker slow cooker sandwich recipe!

  • Prep Time 5 min
  • Total Time 0 min
  • Servings 12

Ingredients

3
1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied
1
envelope herb-with-garlic soup mix (from 2.4-ounce package)
2
tablespoons molasses
1/4
teaspoon ground red pepper (cayenne)
12
hamburger buns, split
  • 1 Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
  • 2 Cover and cook on low heat setting 7 to 9 hours.
  • 3 Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
425
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
),
Cholesterol
95mg
95%;
Sodium
540mg
540%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
35g
35%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.