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Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches

 8 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 0 min
  • Servings 12
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Try a Betty Crocker slow cooker sandwich recipe!

Ingredients

3
1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied
1
envelope herb-with-garlic soup mix (from 2.4-ounce package)
2
tablespoons molasses
1/4
teaspoon ground red pepper (cayenne)
12
hamburger buns, split

Directions

  • 1 Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
  • 2 Cover and cook on low heat setting 7 to 9 hours.
  • 3 Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
425
Calories from Fat
180
% Daily Value
Total Fat
20g
20%
Saturated Fat
7g
7%
Cholesterol
95mg
95%
Sodium
540mg
540%
Total Carbohydrate
26g
26%
Dietary Fiber
1g
1%
Protein
35g
35%
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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