Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches

Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches

Try a Betty Crocker slow cooker sandwich recipe!

Prep Time

05

Minutes

Total Time

00

Minutes

Makes

12

sandwiches

3
1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied
1
envelope herb-with-garlic soup mix (from 2.4-ounce package)
2
tablespoons molasses
1/4
teaspoon ground red pepper (cayenne)
12
hamburger buns, split
  1. Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
  2. Cover and cook on low heat setting 7 to 9 hours.
  3. Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.
Makes 12 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 425
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,),
  • Cholesterol 95mg;
  • Sodium 540mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.