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Steps
1
Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
2
Cover and cook on low heat setting 7 to 9 hours.
3
Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
425
Calories from Fat
180
Total Fat
20g
Saturated Fat
7g
Cholesterol
95mg
Sodium
540mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
35g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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