Slow-Cooker Spicy Chili

Slow-Cooker Spicy Chili

Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the ground beef, sausage and onion.

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

6

servings

1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
can (28 oz) whole tomatoes, undrained, cut up
1
can (15 oz) tomato sauce
2
teaspoons chili powder
1
to 1 1/2 teaspoons ground cumin
1
teaspoon sugar
1
teaspoon dried oregano leaves
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
Sour cream, if desired
Sliced green onions, if desired
  1. In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
  2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
  3. Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.
Makes 6 servings (1 1/2 cups )
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use kitchen scissors to cut the tomatoes just after adding them to the slow cooker while they’re still on top and easy to reach.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • Total Fat 16g
      • Sodium 1290mg;
        • (Dietary Fiber 9g,
      Percent Daily Value*:
        Exchanges:
        • 2 Starch;
        • 1 Vegetable;
        • 1/2 Fat;
        Carbohydrate Choices:
        • 2 1/2;
        *Percent Daily Values are based on a 2,000 calorie diet.