Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.
package (20 oz) boneless skinless chicken thighs, cubed
can (14.5 oz) diced tomatoes, undrained
cups Progresso™ chicken broth (from 32-oz carton)
teaspoon red pepper sauce
lb cooked kielbasa, sliced
cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
cup uncooked instant white rice
In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.
Sizes of packaged chicken can vary. You can use 1- to 1 1/2-pound packages in this recipe.
Season this soup to suit your family. For a spicier flavor, increase the amount of red pepper sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.