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Slow Cooker Spicy Cheeseburger Nachos

A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

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( 2 Ratings)

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Prep Time 20 min
Total Time 4 hr 20 min
Servings 22

Ingredients

1: lb lean (at least 80%) ground beef

1: clove garlic, minced

2: boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes

2: cans (10 oz each) diced tomatoes with green chiles, drained

1/2: cup chopped green onions (8 medium)

22: oz tortilla chips

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Directions

1 In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
3 Before serving, stir in onions. Serve with tortilla chips.

EXPERT TIPS

Expert Tips

The cheese in this recipe is a loaf-shaped shelf-stable product. For less heat, use the plain variety without the jalapeño peppers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 870mg; 870%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/12/2011 1:09:57 PM REPORT ABUSE HBcook said:

Rating:

I made this for a bunco group and the ladies liked it. It has good flavor and is mildly spicy but I have made better Velveeta or Mexican cheese dip recipes. The beef needs to be very small and maybe using a good chunky salsa would add interest over the rotel. I did not use a slow cooker and it almost filled up an 8x8 serving dish.

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