Slow-Cooker Spicy Cheeseburger Nachos

Slow-Cooker Spicy Cheeseburger Nachos

A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

22

servings

1
lb lean (at least 80%) ground beef
1
clove garlic, minced
2
boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2
cans (10 oz each) diced tomatoes with green chiles, drained
1/2
cup chopped green onions (8 medium)
22
oz tortilla chips
  1. In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
  2. Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  3. Before serving, stir in onions. Serve with tortilla chips.
Makes 22 servings (1/4 cup dip and 1 oz chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
The cheese in this recipe is a loaf-shaped shelf-stable product. For less heat, use the plain variety without the jalapeño peppers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 870mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.