Posted 11/12/2011 1:09:57 PM
I made this for a bunco group and the ladies liked it. It has good flavor and is mildly spicy but I have made better Velveeta or Mexican cheese dip recipes. The beef needs to be very small and maybe using a good chunky salsa would add interest over the rotel. I did not use a slow cooker and it almost filled up an 8x8 serving dish.