Slow-Cooker Spicy Asian Barbecued Drummettes

Slow-Cooker Spicy Asian Barbecued Drummettes

Add Asian flavors to you dinner table with these tender slow cooked chicken drummettes - coated with a sweet-spicy barbecue sauce.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

4

servings

3
lb chicken wing drummettes (about 20)
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup honey barbecue sauce
1
tablespoon Sriracha sauce
1
tablespoon soy sauce
3
cloves garlic, finely chopped
Toasted sesame seed, if desired
Sliced green onions, if desired
  1. Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
  2. Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
  3. Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Look for Sriracha sauce with the Asian foods on grocery shelves. The blend of chiles, garlic, sugar, salt and vinegar is very spicy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • Total Fat 19g
      • (Saturated Fat 5g,),
    • Sodium 1510mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 0g,
    • Protein 23g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.