Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.
tablespoons butter or margarine, melted
envelope (1 oz) Old El Paso™ taco seasoning mix
teaspoon ground cinnamon
teaspoon ground red pepper (cayenne)
cups pecan halves
cups roasted unsalted cashews
cups walnut halves
cups unblanched whole almonds
cups bite-size cheese crackers
cups sourdough pretzel nuggets
In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.
Make this nut mix the day before the party. Serve it in a pretty bowl with a serving spoon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/2 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.