Slow-Cooker Spiced Cranberry-Apple Cider

Slow-Cooker Spiced Cranberry-Apple Cider

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

Prep Time

05

Minutes

Total Time

4:05

Hrs:Mins

Makes

24

servings

1/3
cup packed brown sugar
2
teaspoons whole allspice
4
sticks cinnamon (3 inch)
1
bottle (48 oz) apple cider (6 cups)
1
bottle (48 oz) cranberry juice cocktail (6 cups)
  1. In 4- to 5-quart slow cooker, mix all ingredients.
  2. Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Put the spices in a paper coffee filter and tie it with a piece of kitchen string to make the spices easy to remove from the hot cider.
Special Touch
Fresh orange slices add a pretty touch of color to this ruby-red hot drink. Add them to the cider in the slow cooker just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.