Slow Cooker Spanish Chicken

Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables.

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 6

Ingredients

1 3/4: lb boneless skinless chicken breasts, cut into 1-inch pieces

1: lb turkey Italian sausages, cut into 1-inch pieces

1: large red bell pepper, chopped (1 1/2 cups)

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

1: teaspoon dried oregano leaves

1/2: to 1 teaspoon crushed red pepper

1: can (28 oz) diced tomatoes, undrained

1: can (6 oz) tomato paste

1: can (14 oz) artichoke heart quarters, drained

1: can (4 oz) sliced ripe olives, drained

3: cups hot cooked rice

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
2 Cover and cook on Low heat setting 6 to 8 hours.
3 Stir in artichoke hearts and olives; heat through. Serve with rice.