Reviews & Comments

(82 Ratings)

82 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Spaghetti Sauce

Fifteen minutes' prep is all you need for the start of a wonderful homemade red sauce.

Prep: 15 MinTotal: 6 Hr 15 Min

1 - 3 of 3 Reviews

Posted 4/14/2012 11:15:06 AM REPORT ABUSE yooperlady said:

Rating:

Whew! Hot...very hot!! Must have been the half teaspoon of crushed red pepper flakes? Half teaspoon of pepper? Combination? I plan on making it again with less pepper and NO red pepper flakes!!!!

This reply was: Helpful Inspiring

Posted 2/24/2011 5:11:17 PM REPORT ABUSE ajouelle said:

Rating:

YUM! One of our favorites, I do green peppers instead of mushrooms and usually do 1 and 1/2 the recipe to freeze the extras. Love the spiciness! I also add shredded/diced carrot to reduce acidity and add another veggie.

This reply was: Helpful Inspiring

Posted 1/3/2010 7:47:09 PM REPORT ABUSE bakerwanabe said:

Rating:

Very easy to make. Husband didn't care for it. Kids thought to spicy. I did not mind it, but was very runny. Maybe next time I will drain the diced tomatoes.

This reply was: Helpful Inspiring