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Slow-Cooker Southwestern Spice-Rubbed Turkey Thighs

Heat up turkey with prepared Cajun seasoning, then cool it down with sour cream or a mild salsa.

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  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 4

Ingredients

2
(3/4 to 1-lb.) turkey thighs, skin removed
1
tablespoon olive oil
1
teaspoon dried Cajun seasoning
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup sour cream

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LOCATION

Directions

  • 1 Brush turkey thighs with oil; rub with Cajun seasoning. Place in single layer in 4 to 5-quart slow cooker.
  • 2 Cover; cook on Low setting for 7 to 8 hours.
  • 3 Just before serving, remove turkey from slow cooker; place on cutting board. Cut turkey into slices. Serve turkey with salsa and/or sour cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
210
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
115mg
115%;
Sodium
150mg
150%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
14%;
Exchanges:
4 Lean Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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