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Slow Cooker Southwestern Pot Roast

Salsa quickly puts a Mexican spin on ever-popular pot roast!

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( 24 Ratings)

24 Ratings

5 Stars 42%

4 Stars 21%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 10 hr 15 min
Servings 8

Ingredients

8: small red potatoes, cut in half

: 3-pound beef boneless arm roast, trimmed of fat

2: tablespoons Gold medal® all-purpose flour

1: pound baby-cut carrots

1: jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

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Directions

1 Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

EXPERT TIPS

Expert Tips

Wrap up leftover pot roast in a tortilla for a quick on-the-go lunch.

Customize your roast by using your favorite salsa, from pleasantly mild to as fiery hot as you dare.

Meat in the slow cooker will become more tender the longer it cooks. At the minimum cook time, the meat can easily be sliced. At the maximum time, the meat will more easily be pulled or shredded into serving-size pieces.

Add a little salsa to your favorite Italian dressing to top a salad with a southwestern accent.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 65mg; 65%;
Sodium: 330mg; 330%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 5g 5% ),
Protein: 27g; 27%

% Daily Value*:

Iron: 22%;

Exchanges:

2 Vegetable; 3 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 10/11/2012 6:51:25 AM REPORT ABUSE Shanna88 said:

Rating:

Sorry, I forgot to give it a proper rating! :)

This reply was: Helpful Inspiring

Posted 10/11/2012 6:46:55 AM REPORT ABUSE Shanna88 said:

Rating:

This was great! I added a can of cream of celery soup and a big can of mushrooms. My bf said he didn't know if he liked the roast or the vegetables more.

This reply was: Helpful Inspiring

Posted 12/5/2011 10:14:48 AM REPORT ABUSE SherryGabs said:

Rating:

I always flour both sides of a roast and then sear it in a heavy pot, and a little oil over med/high heat to brown. Could even use the salsa to deglaze the pot after removing the roast. Then put the salsa with all the little bits of beefy goodness that were stuck to the bottom of the pot over the roast in the crockpot.

This reply was: Helpful Inspiring