Slow-Cooker Southwestern Pork Burritos

Slow-Cooker Southwestern Pork Burritos

Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice.

Prep Time



Total Time






boneless pork shoulder roast (2 1/2 lb), trimmed of fat
can (10 oz) diced tomatoes and green chiles, undrained
tablespoons tomato paste
tablespoon honey
cloves garlic, finely chopped
tablespoon chili powder
teaspoon salt
Old El Paso® flour tortillas for burritos (8 inch; from two 11.5-oz packages)
Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired
  1. Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker.
  2. In blender, place tomatoes, tomato paste, honey, garlic, chili powder and salt. Cover; blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  5. Serve pork mixture on tortillas with toppings. Pork mixture will hold on Low heat setting up to 2 hours.
Makes 12 burritos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
This tasty pork filling also makes great sandwiches. Spoon the filling on top of toasted bread slices. Top with shredded lettuce and shredded Monterey Jack or Cheddar cheese.
To warm tortillas, wrap them in foil and heat in a 325°F oven for about 15 minutes. Or place on a microwavable paper towel, and microwave on High for 30 seconds.

Nutrition Information:

1 Serving (1 Burrito)
  • Calories 330
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 490mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.