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    738

Slow-Cooker Southwestern Pork Burritos

 9 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 12
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    738

Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice.

Ingredients

1
boneless pork shoulder roast (2 1/2 lb), trimmed of fat
1
can (10 oz) diced tomatoes and green chiles, undrained
3
tablespoons tomato paste
1
tablespoon honey
3
cloves garlic, finely chopped
1
tablespoon chili powder
1/4
teaspoon salt
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11.5-oz packages)
Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker.
  • 2 In blender, place tomatoes, tomato paste, honey, garlic, chili powder and salt. Cover; blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
  • 5 Serve pork mixture on tortillas with toppings. Pork mixture will hold on Low heat setting up to 2 hours.

Expert Tips

This tasty pork filling also makes great sandwiches. Spoon the filling on top of toasted bread slices. Top with shredded lettuce and shredded Monterey Jack or Cheddar cheese.

To warm tortillas, wrap them in foil and heat in a 325°F oven for about 15 minutes. Or place on a microwavable paper towel, and microwave on High for 30 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
490mg
21%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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