Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
Cut cheese into same-sized chunks so they’ll melt evenly during cooking.
To cut down on some of the chopping, thaw 2 cups from a bag of frozen stir-fry bell pepper blend to use in place of the fresh version.
Multicolored tortilla chips lend a splash of Southwest color.
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