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Reviews & Comments

Slow Cooker Southwest Chicken Nachos
full spoonfull spoonfull spoonfull spoonempty spoon (163 Ratings)

163 Ratings

5 spoons 24%
4 spoons 34%
3 spoons 28%
2 spoons 12%
1 spoons 2%
Slow Cooker Southwest Chicken Nachos
Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
Prep: 15 MinTotal: 4 Hr 45 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 2/22/2013 12:01:20 PM REPORT ABUSE pshguit said:
Rating:
Made this for the first time for a potluck at work. I received rave reviews! It is definitely a keeper. I doubled the recipe but only added a total of 1 red and 1 green bell pepper, then used half of a jalepeno dip and half ranch dip and just whatever seasoned frozen and then thawed chicken strips I could find (used 22oz in the doubled recipe) - heated on low for an hour and a half, stirred, then at 3 hours, added the peppers and dips, turned on high for 30 min, then turned to warm when ready. Absolutely awesome!
This reply was: Helpful  Inspiring
Posted 6/24/2012 6:31:56 PM REPORT ABUSE majorfamily5 said:
Rating:
Soo Good, My family loved it super easy and yummy!!!!
This reply was: Helpful  Inspiring
Posted 2/27/2012 6:42:27 PM REPORT ABUSE JHaik said:
Rating:
I made this with 2% plain Velveeta and added a can of rotel to it instead of using the jalapeno Velvetta to lessen the calories. Very yummy!!!
This reply was: Helpful  Inspiring
Posted 2/14/2012 2:27:57 PM REPORT ABUSE earlymommy said:
Rating:
We doubled the recipe and used 1 each of red, orange, yellow, and green peppers. We also added extra chicken. The flavor and color were great and it worked well for our gathering.
This reply was: Helpful  Inspiring
Posted 9/7/2011 11:54:05 AM REPORT ABUSE IHeartCupckakes said:
Rating:
This is wonderful! Warm, hearty, and flavorful, it's a much-welcome departure from plain Velveeta and Ro-tel dips.
This reply was: Helpful  Inspiring
Posted 5/12/2010 5:15:51 PM REPORT ABUSE KitchenBetty said:
Rating:
This was excellent. I couldn't find the Southwest Ranch Sour Cream Dip; so, I used 1/3 cup ranch dip and 2/3 cup jalapeno sour cream dip. I also added about 1/2 cup regular sour cream, too. I was asked by several people for the recipe. Really, really delicious!
This reply was: Helpful  Inspiring
Posted 5/7/2010 5:51:31 PM REPORT ABUSE imagoddess said:
Rating:
This was a yummy recipe, but I had to improvise a lot of the ingredients becuase to me the recipe isn't very clear. Who makes southwest ranch sour cream dip or southwest seasoned chicken breast strips? I wasn't sure what either of those ingredients were so I used regular ranch dip and I boiled 2 chicken breasts, shredded them and added them to the mix. Also, my family is not crazy about black beans so I also substituted pinto beans for them. Otherwise I follwed the rest of the recipe and it was soooo yummy! We all loved it, but it did have major modifications!
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Posted 5/7/2010 10:09:08 AM REPORT ABUSE ginahoward said:
Rating:
go to 'grocery list' and the recipe will appear
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Posted 5/7/2010 10:09:08 AM REPORT ABUSE cmj1543 said:
Rating:
Recipe looks good but there was no information as to what & how to make.
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Posted 5/7/2010 10:09:08 AM REPORT ABUSE sweetcheeks3537 said:
Rating:
This is a member exclusive recipe. If you aren't logged in, you can't see it. Works just fine as long as you are.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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