Posted 2/22/2013 12:01:20 PM
Made this for the first time for a potluck at work. I received rave reviews! It is definitely a keeper. I doubled the recipe but only added a total of 1 red and 1 green bell pepper, then used half of a jalepeno dip and half ranch dip and just whatever seasoned frozen and then thawed chicken strips I could find (used 22oz in the doubled recipe) - heated on low for an hour and a half, stirred, then at 3 hours, added the peppers and dips, turned on high for 30 min, then turned to warm when ready. Absolutely awesome!