Slow Cooker Sourdough and Wild Rice Stuffing

Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.

Prep Time

Minutes

Total Time

8:15

Hrs:Mins

Makes

servings

cups cubed sourdough bread

cups Progresso® chicken broth (from 32-oz carton)

1/2

cup uncooked wild rice

1/3

cup dried porcini mushroom pieces

medium celery stalks, chopped (1 1/2 cups)

medium onion, chopped (1/2 cup)

1/4

cup chopped fresh parsley

1/4

cup butter or margarine, melted

teaspoon dried basil leaves

teaspoon dried thyme leaves

1/2

teaspoon ground sage

1/2

teaspoon salt

1/4

teaspoon pepper

3/4

cup Progresso® chicken broth

Heat oven to 300ºF. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Variation

If you prefer to use regular white mushrooms instead of the dried porcini mushroom pieces, stir in 1 cup chopped mushrooms with the wild rice.

Substitution

You can use plain white or whole wheat bread cubes instead of the sourdough.

Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 3 g,),

Cholesterol 0mg;
Sodium 590 mg;
Total Carbohydrate 19 g

(Dietary Fiber 2 g,

Protein 5 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Vegetable;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Sourdough and Wild Rice Stuffing

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens