Slow-Cooker Sourdough and Wild Rice Stuffing

Slow-Cooker Sourdough and Wild Rice Stuffing

Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.

Prep Time

30

Minutes

Total Time

8:15

Hrs:Mins

Makes

12

servings

8
cups cubed sourdough bread
3
cups Progresso® chicken broth (from 32-oz carton)
1/2
cup uncooked wild rice
1/3
cup dried porcini mushroom pieces
3
medium celery stalks, chopped (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1/4
cup chopped fresh parsley
1/4
cup butter or margarine, melted
1
teaspoon dried basil leaves
1
teaspoon dried thyme leaves
1/2
teaspoon ground sage
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup Progresso® chicken broth
  1. Heat oven to 300ºF. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
  2. Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
  3. Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you prefer to use regular white mushrooms instead of the dried porcini mushroom pieces, stir in 1 cup chopped mushrooms with the wild rice.
Substitution
You can use plain white or whole wheat bread cubes instead of the sourdough.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 3 g,),
  • Cholesterol 0mg;
  • Sodium 590 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.