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Slow Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

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( 39 Ratings)

39 Ratings

5 Stars 13%

4 Stars 51%

3 Stars 21%

2 Stars 13%

1 Stars

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 6 hr 10 min
Servings 6

Ingredients

2: packages (5.2 ounces each) Betty Crocker® hash brown potatoes

2: tablespoons butter or margarine, melted

2: cups water

1: can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

1: can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

1: container (12 ounces) chive-and-onion sour cream potato topper

1 1/2: cups shredded Cheddar and American cheese blend (6 ounces)

1/2: pound fully cooked ham, diced

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Directions

1 Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
2 Cover and cook on low heat setting 5 to 6 hours.

EXPERT TIPS

Expert Tips

Add a can of Old El Paso® chopped green chiles for a zippy flavor.

Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time.

Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 465
Calories from Fat: 245),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 15g, 15% ),
Cholesterol: 80mg; 80%;
Sodium: 1650mg; 1650%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Iron: 8%;

Exchanges:

2 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 5/5/2013 12:50:54 PM REPORT ABUSE Yougivemeone said:

Rating:

Read ladies! They specifically say 2 BOXES of BC hash browns.....Frozen hash browns come in a BAG! No need for as much liquid for frozen - don't need to reconstitute.

This reply was: Helpful Inspiring

Posted 4/8/2012 10:49:21 AM REPORT ABUSE jenn429 said:

Rating:

I made this with au gratin potatoes instead and it turned out great. My family really liked it!

This reply was: Helpful Inspiring

Posted 3/22/2012 11:57:23 AM REPORT ABUSE Lori07 said:

Rating:

I think the problem most are having with the liquid is that the pkg of hashbrowns I think they are talking about in the recipe is the boxed dehydrated ones (5.2 oz)so that is why you need the water for them to absorb and cook.

This reply was: Helpful Inspiring