Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

6

servings

2
packages (5.2 ounces each) Betty Crocker® hash brown potatoes
2
tablespoons butter or margarine, melted
2
cups water
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
container (12 ounces) chive-and-onion sour cream potato topper
1 1/2
cups shredded Cheddar and American cheese blend (6 ounces)
1/2
pound fully cooked ham, diced
  1. Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
  2. Cover and cook on low heat setting 5 to 6 hours.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add a can of Old El Paso® chopped green chiles for a zippy flavor.
Success
Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time.
Special Touch
Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 15g,),
  • Cholesterol 80mg;
  • Sodium 1650mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.