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Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham
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-
Prep
10
min
-
Total
6
hr
10
min
-
Servings
6
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Ingredients
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2
packages (5.2 ounces each) Betty Crocker™ hash brown potatoes
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2
tablespoons butter or margarine, melted
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2
cups water
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1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
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1
can (11 ounces) whole kernel corn, red and green peppers, undrained
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1
container (12 ounces) chive-and-onion sour cream potato topper
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1 1/2
cups shredded Cheddar and American cheese blend (6 ounces)
-
1/2
pound fully cooked ham, diced
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Add a can of Old El Paso® chopped green chiles for a zippy flavor.
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Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time.
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Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 465
- Calories from Fat
- 245
- Total Fat
- 27g
- Cholesterol
- 80mg
- Sodium
- 1650mg
- Total Carbohydrate
- 34g
- Protein
- 21g
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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