Slow-Cooker Sour Cream and Onion Potato Casserole

Slow-Cooker Sour Cream and Onion Potato Casserole

Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.

Prep Time

05

Minutes

Total Time

5:05

Hrs:Mins

Makes

24

servings

3
packages (5.2 ounces each) hash brown potato mix
3
tablespoons butter or margarine, melted
5
cups water
1
can (10 3/4 ounces) condensed cream of mushroom soup
2
containers (12 ounces each) chive and onion sour cream potato topper
2
cups shredded Cheddar and American cheese blend (8 ounces)
1/2
cup French-fried onions (from 2.8-ounce can)
  1. Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
  2. Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
  3. To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Make sure you use melted butter or margarine in this recipe, because solid butter or margarine will not coat the hash browns as evenly.
Ingredient Substitution
Can't find chive and onion sour cream potato topper at your supermarket? Make your own by adding 1/2 cup chopped fresh or 3 tablespoons dried chives and 1 teaspoon onion salt to three 8-ounce containers of sour cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,),
  • Cholesterol 25mg;
  • Sodium 410mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.