Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.
packages (5.2 ounces each) hash brown potato mix
tablespoons butter or margarine, melted
can (10 3/4 ounces) condensed cream of mushroom soup
containers (12 ounces each) chive and onion sour cream potato topper
cups shredded Cheddar and American cheese blend (8 ounces)
cup French-fried onions (from 2.8-ounce can)
Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.
Make sure you use melted butter or margarine in this recipe, because solid butter or margarine will not coat the hash browns as evenly.
Can't find chive and onion sour cream potato topper at your supermarket? Make your own by adding 1/2 cup chopped fresh or 3 tablespoons dried chives and 1 teaspoon onion salt to three 8-ounce containers of sour cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.