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Slow Cooker Smothered Swiss Steak

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

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( 18 Ratings)

18 Ratings

5 Stars 33%

4 Stars 28%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 4

Ingredients

2: teaspoons vegetable oil

1 1/2: lb boneless beef top round steak, trimmed of fat

1: teaspoon salt

1/4: teaspoon pepper

1: medium onion, halved lengthwise, thinly sliced

1: medium carrot, shredded

1: can (4 oz) mushroom pieces and stems, drained

1: can (10 3/4 oz) condensed cream of mushroom soup

1: can (8 oz) tomato sauce

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Directions

1 In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
2 Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
3 Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
4 Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

EXPERT TIPS

Expert Tips

Serve mashed potatoes with this steak-and-gravy dinner. Warm, soft rolls and a mixed greens salad round out a down-home meal.

For best results, remove all visible fat from the steak before cooking it.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 1590mg; 1590%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 6%;
Calcium: 6%;
Iron: 25%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/2/2013 9:27:08 PM REPORT ABUSE posterunknown said:

Rating:

This was great! I used cube (i.e. pre-tenderized) steak; served with Parsley Potatoes (Betty Crocker recipe) and canned spinach. Yum!

This reply was: Helpful Inspiring

Posted 1/22/2013 3:38:47 PM REPORT ABUSE ParrotLover said:

Rating:

Pretty easy recipe and quick. I made this in crock pot because I was going to be gone all day. Used fresh mushrooms that I had on hand, cream of mushroom soup with garlic and crinkle cut carrots. We enjoyed it, but the gravy wasn't thick enough. Next time I will use less tomato sauce.

This reply was: Helpful Inspiring

Posted 7/17/2011 10:42:38 PM REPORT ABUSE jessicaL1988 said:

Rating:

I was really surprised that this recipe was not good. At first, I thought I might have used something that it didn't call for, or something. But I looked back on it and had made it exactly as it said. No one really liked it and I will not be making it again.

This reply was: Helpful Inspiring