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Slow-Cooker Smoky Ham and Navy Bean Stew

 8 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 10 hr 10 min
  • Servings 4

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Ingredients

1
lb cooked ham, cut into 1/2-inch cubes (3 cups)
1
cup dried navy beans, sorted, rinsed
2
medium stalks celery, sliced (1 cup)
1
small onion, chopped (1/4 cup)
2
medium carrots, sliced (1 cup)
2
cups water
1/4
teaspoon dried thyme leaves
1/4
teaspoon liquid smoke
1/4
cup chopped fresh parsley

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  • 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • 2 Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Expert Tips

For an effortless meal, serve the stew with microwavable frozen baked biscuits. Just pop them in the microwave as you're dishing up the stew.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1740mg
1740%;
Total Carbohydrate
37g
37%
(Dietary Fiber
9g
9%
  Sugars
6g
6%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
10%;
Calcium
10%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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