Slow-Cooker Smoky Ham and Navy Bean Stew

Slow-Cooker Smoky Ham and Navy Bean Stew

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Prep Time

10

Minutes

Total Time

10:10

Hrs:Mins

Makes

4

servings

1
lb cooked ham, cut into 1/2-inch cubes (3 cups)
1
cup dried navy beans, sorted, rinsed
2
medium stalks celery, sliced (1 cup)
1
small onion, chopped (1/4 cup)
2
medium carrots, sliced (1 cup)
2
cups water
1/4
teaspoon dried thyme leaves
1/4
teaspoon liquid smoke
1/4
cup chopped fresh parsley
  1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  2. Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
For an effortless meal, serve the stew with microwavable frozen baked biscuits. Just pop them in the microwave as you're dishing up the stew.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1740mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 9g,
    • Sugars 6g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.