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Slow-Cooker Smoky Brisket Hoagies

Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.

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  • Prep Time 20 min
  • Total Time 10 hr 20 min
  • Servings 12

2
medium onions, sliced
1
medium green bell pepper, coarsely chopped
1
fresh beef brisket (not corned beef), trimmed of fat (4 lb)
3/4
cup hickory smoke-flavored barbecue sauce
3/4
cup chili sauce
2
cloves garlic, minced
12
hoagie buns, split

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
  • 2 In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
  • 3 Cover; cook on Low heat setting 10 to 11 hours.
  • 4 To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

EXPERT TIPS

Expert Tips

Brisket is cut from under the first five ribs of the breast section. The beef is sold in two sections, a lean, inexpensive flat cut and a richer point cut. This recipe works best with flat-cut brisket.

Cut the shredded meat into smaller pieces and serve it on soft dinner rolls for perfect kid-sized sandwiches.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
535
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
85mg
85%;
Sodium
1010mg
1010%;
Total Carbohydrate
61g
61%
(Dietary Fiber
3g
3%
  Sugars
17g
17%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
8%;
Iron
30%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 4 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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