Slow-Cooker Smoky Brisket Hoagies

Slow-Cooker Smoky Brisket Hoagies

Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.

Prep Time

20

Minutes

Total Time

10:20

Hrs:Mins

Makes

12

sandwiches

2
medium onions, sliced
1
medium green bell pepper, coarsely chopped
1
fresh beef brisket (not corned beef), trimmed of fat (4 lb)
3/4
cup hickory smoke-flavored barbecue sauce
3/4
cup chili sauce
2
cloves garlic, minced
12
hoagie buns, split
  1. In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
  2. In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
  3. Cover; cook on Low heat setting 10 to 11 hours.
  4. To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Notes
Brisket is cut from under the first five ribs of the breast section. The beef is sold in two sections, a lean, inexpensive flat cut and a richer point cut. This recipe works best with flat-cut brisket.
Cut the shredded meat into smaller pieces and serve it on soft dinner rolls for perfect kid-sized sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 535
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 5g,),
  • Cholesterol 85mg;
  • Sodium 1010mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 3g,
    • Sugars 17g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 4 Other Carbohydrate;
    • 4 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4 ;
    *Percent Daily Values are based on a 2,000 calorie diet.