Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.
Brisket is cut from under the first five ribs of the breast section. The beef is sold in two sections, a lean, inexpensive flat cut and a richer point cut. This recipe works best with flat-cut brisket.
Cut the shredded meat into smaller pieces and serve it on soft dinner rolls for perfect kid-sized sandwiches.
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