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Prep 10min
Total3hr25min
Servings24
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Ingredients
1
clove garlic, finely chopped
1
small onion, finely chopped (1/4 cup)
1
package (8 ounces) cream cheese, cubed
2
cups shredded Gruyère cheese (8 ounces)
1
cup half-and-half
8
slices peppered smoked bacon, crisply cooked and chopped
2
tablespoons cream-style horseradish
1/3
cup chopped fresh Italian parsley
French or herbed bread cubes, if desired
Water crackers, if desired
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Steps
1
Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
2
Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
3
Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.
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Use regular bacon, crisply cooked and chopped, in place of the peppered smoked bacon.
Use precooked bacon slices found in the deli section of the supermarket. There's no need to cook; just chop and stir into the mixture.
Serve dip with soft breadsticks, cut-up bagels or fresh vegetables such as carrot sticks or cherry tomatoes.
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Nutrition Facts
Serving Size:1 Serving
Calories
95
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
25mg
Sodium
95mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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