Slow Cooker Smoky Bacon and Horseradish Dip

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Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.

Prep Time

Minutes

Total Time

3:25

Hrs:Mins

Makes

servings

clove garlic, finely chopped

small onion, finely chopped (1/4 cup)

package (8 ounces) cream cheese, cubed

cups shredded Gruyère cheese (8 ounces)

cup half-and-half

slices peppered smoked bacon, crisply cooked and chopped

tablespoons cream-style horseradish

1/3

cup chopped fresh Italian parsley

French or herbed bread cubes, if desired

Water crackers, if desired

Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

Makes 24 servings (2 tablespoons each)

Substitution

Use regular bacon, crisply cooked and chopped, in place of the peppered smoked bacon.

Time-Saver

Use precooked bacon slices found in the deli section of the supermarket. There's no need to cook; just chop and stir into the mixture.

Serve-With

Serve dip with soft breadsticks, cut-up bagels or fresh vegetables such as carrot sticks or cherry tomatoes.

Nutrition Information:

1 Serving (1 Serving)

Percent Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.