Slow-Cooker Smoky Bacon and Horseradish Dip

Slow-Cooker Smoky Bacon and Horseradish Dip

Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.

Prep Time

10

Minutes

Total Time

3:25

Hrs:Mins

Makes

24

servings

1
clove garlic, finely chopped
1
small onion, finely chopped (1/4 cup)
1
package (8 ounces) cream cheese, cubed
2
cups shredded Gruyère cheese (8 ounces)
1
cup half-and-half
8
slices peppered smoked bacon, crisply cooked and chopped
2
tablespoons cream-style horseradish
1/3
cup chopped fresh Italian parsley
French or herbed bread cubes, if desired
Water crackers, if desired
  1. Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
  2. Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
  3. Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.
Makes 24 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use regular bacon, crisply cooked and chopped, in place of the peppered smoked bacon.
Time-Saver
Use precooked bacon slices found in the deli section of the supermarket. There's no need to cook; just chop and stir into the mixture.
Serve-With
Serve dip with soft breadsticks, cut-up bagels or fresh vegetables such as carrot sticks or cherry tomatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 95mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.