Slow-Cooker Sloppy Joes

Slow-Cooker Sloppy Joes

Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

10

servings

2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/4
cup water
3
tablespoons Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon red pepper sauce
1
bottle (12 oz) chili sauce
10
oz tortilla chips or 10 sandwich buns
  1. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
  3. Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve this tasty beef mixture in the usual buns or over hot cooked rice or pasta for a change.
Do-Ahead
Freeze leftovers in a freezer container for up to 4 months. To thaw, place the container in the refrigerator for about 8 hours or defrost in the microwave.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 55mg;
  • Sodium 840mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.