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Prep 20min
Total4hr20min
Servings10
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Ingredients
2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/4
cup water
3
tablespoons Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon red pepper sauce
1
bottle (12 oz) chili sauce
10
oz tortilla chips or 10 sandwich buns
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Steps
1
In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2
In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
3
Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.
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Serve this tasty beef mixture in the usual buns or over hot cooked rice or pasta for a change.
Freeze leftovers in a freezer container for up to 4 months. To thaw, place the container in the refrigerator for about 8 hours or defrost in the microwave.
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