Slow-Cooker Sloppy Joes

Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.

  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 10

2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/4
cup water
3
tablespoons Worcestershire sauce
1/2
teaspoon salt
1/4
teaspoon red pepper sauce
1
bottle (12 oz) chili sauce
10
oz tortilla chips or 10 sandwich buns

  • 1 In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
  • 3 Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.

Expert Tips

Serve this tasty beef mixture in the usual buns or over hot cooked rice or pasta for a change.

Freeze leftovers in a freezer container for up to 4 months. To thaw, place the container in the refrigerator for about 8 hours or defrost in the microwave.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
840mg
840%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.